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Cooking with Patty Tar
Soup's On with Chef Patty Tarr.
 
Some members of ROW attended a cooking demonstration on October 17 at Patty house. They enjoyed a delicious lunch consisting of a spring mix salad with honey vinaigrette, crusty walnut and cranberry no knead bread, pasta fagioli, Italian wedding soup, and potato, corn and crab chowder.
 
After the soup feast, apple galette with vanilla ice-cream and warm caramel sauce was served. All attendees left with full bellies and copies of all the recipes.